WHO WE Work WITH
From Michelin-starred restaurants to hotels, bars and brands.
Sweeties, The Standard Hotel, London
Bar Concept | Menu Creation | Soundtrack | Venue Styling | Bar Set Up | Training
@thestandardlondon
The Standard, Brussels
Bar Concept | Menu Creation | Flavour Pairing | Bar Set Up | Training
@thestandardbrussels
Emberwood, The Francis, Bath
Bar Concept | Menu Creation | Bar Set Up | Training
@emberwoodbath
Roth Bar, Hauser & Wirth, Somerset
Bar Concept | Menu Creation | Flavour Pairing | Bar Set Up | Training
@rothbar.somerset
Jonno Forbes, UK Operations Director at ARTFARM
I have worked with Zoe for many years on projects for Dinner by Heston in Melbourne and Dubai, as well as Roth Bar in Somerset. Zoe’s depth of research, attention to detail and approach to developing bespoke cocktails is truly exceptional. She adapts well to different briefs and does an excellent job guiding and training teams through the implementation process, to ensure everything is perfect.
Decimo, The Standard Hotel, London
Bar Concept | Menu Creation | Flavour Pairing | Bar Set Up | Training
@decimo.london
Sweeties X Babes with Blades
Menu Creation | Training
@babeswblades @thestandardlondon
Julie’s, London
Menu Development | Flavour Pairing | Bar Set Up | Training
@juliesw11
Tara MacBain, Owner of Julie’s
“We loved working with Atelier Pip for the reopening of Julie's, as Zoe completely understood our vision from the start. She created a unique cocktail menu that encapsulates the fun and glamour we're known for and which sits perfectly alongside our brasserie-style menu. Zoe was on hand throughout the project, acting as a sounding board for our bar team, providing training and ensuring everything was perfect for the big day and beyond.”
Sweeties X Eminente
Menu Creation | Training | Soundtrack
@eminenterum @thestandardlondon
Isla, The Standard Hotel, London
Menu Creation | Training
@thestandardlondon
Sweeties X Glenfiddich
Menu Creation | Training
@glenfiddichwhisky @thestandardlondon
Sweeties X Caravan, The Standard Hotel, London
Menu Creation | Training
@caravanrestaurants @thestandardlondon
Asher Flowers, Founder of Broken Barrier Tequila
“After reading The Cocktail Cabinet, I knew that Zoe was the person to help develop the experience of my infused Tequila brand 'Broken Barrier'. Zoe’s approach to flavour is both bold and nuanced, she understands a brief in its entirety, a real team player and has been instrumental to the development of the brand - I always look forward to working with her.”
Atlantis The Royal, Dubai
Bar Concept | Menu Creation | Drinks Development | Flavour Pairing | Bar Set Up | Training
Be-oom
Drinks Development | Training
@be_oom_
WORK WITH US
We are always looking for new people to work and collaborate with, so please let us know if we can help with a new or existing project.