about Atelier Pip

Atelier Pip is a London-based drinks consultancy, founded by Zoe Burgess in 2019. Flavour, and its role in drinks creation and experience is at the centre of its approach and services. The range of services include Menu & Concept Creation, Training & Operations, Cocktail & Product Development, Flavour Profiling & Pairing and Brand Expression & Education.

The work of Atelier Pip is tailored to each individual client dependent on their needs and the context of the project at hand. Projects range from the curation of an entire bar, from ideation to drinks menu to soundtrack, to project-specific collaborations and enhancement of an existing cocktail programme.

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What People Are Saying

From Michelin-starred to independent restaurants, hotels, bars and drinks brands.

Joké Bakare & Matt Paice, co-founders of chishuru

We loved working with Zoe at Atelier Pip on refining our current drinks list and also bringing new creations to the menu. Zoe made a huge effort to understand our very specific requirements and got to grips with the range of lesser-known ingredients we use. Bringing a London sensibility to West African flavours is what we're all about and Zoe got that brief. We also very much appreciated her focus on working with the bar team to make sure her recipes and instructions were easy to understand and workable in a hectic service.
Shaun Bowles, Cluster General Manager - Queens Hotel Cheltenham - Francis Hotel Bath

I had the pleasure of working with Zoe Burgess on the launch of Emberwood and reimagining of the Francis Hotel in Bath, and her contribution has been outstanding. I was immediately struck by how exceptionally sensitive and considered Zoe was to our brand, vision and purpose. She brings a rare combination of creativity, precision, and deep industry knowledge. Her ability to craft distinctive, story-led drinks and guide our team through every stage of development and delivery has been instrumental to the success of our concept.
Jonno Forbes, UK Operations Director at ARTFARM

I have worked with Zoe for many years on projects for Dinner by Heston in Melbourne and Dubai, as well as Roth Bar in Somerset. Zoe’s depth of research, attention to detail and approach to developing bespoke cocktails is truly exceptional. She adapts well to different briefs and does an excellent job guiding and training teams through the implementation process, to ensure everything is perfect.
Asher Flowers, Founder of Broken Barrier Tequila

“After reading The Cocktail Cabinet, I knew that Zoe was the person to help develop the experience of my infused Tequila brand 'Broken Barrier'. Zoe’s approach to flavour is both bold and nuanced, she understands a brief in its entirety, a real team player and has been instrumental to the development of the brand - I always look forward to working with her.”
Tara MacBain, Owner of Julie’s

“We loved working with Atelier Pip for the reopening of Julie's, as Zoe completely understood our vision from the start. She created a unique cocktail menu that encapsulates the fun and glamour we're known for and which sits perfectly alongside our brasserie-style menu. Zoe was on hand throughout the project, acting as a sounding board for our bar team, providing training and ensuring everything was perfect for the big day and beyond.”

about zoe burgess

‘My work isn’t about just designing a drink, or a menu, it’s about weaving together a mix of ingredients, which will evolve to mean so much more than their stylish name or thoughtful glassware. These flavours begin to tell the stories of the brands they represent - celebrating the people, places and cultural moments that are meaningful to them.’

Zoe Burgess is the founder of one of London’s leading drinks consultancies, Atelier Pip with over 15 years experience creating cocktails and concepts for bars, restaurants and hotels. Her work encompasses a range of projects across the UK and Europe. Clients include Emberwood (Bath), Artfarm (Bruton), Chishuru (London) and Julie’s (London) with a further project with a Michelin-starred restaurant launching later this year. She is the lead drinks consultant for The Standard in London and Brussels. At The Standard London she oversees the cocktail offering across the site’s five venues, including the 10th floor cocktail bar, Sweeties. She created the cocktail offering for The Standard Brussels 2025 opening for three venues, including a Martini / Royale concept for the Lobby Bar. She was previously part of the development team at The Fat Duck.

Zoe is also committed to on-trade training and development. In collaboration with Merlet Liquers, she has implemented a Flavour Flip cocktail development programme with workshops held in London, Edinburgh and Amsterdam and more planned for 2025 and 2026. In 2025 she hosted presentations at Diageo Bar Academy’s Career Lab. She also speaks extensively on no and low alcohol cocktail creation, including at the ‘No, Low & Mid Summit 2024 & 2025’.

Zoe has been recognised as one of “The 5 tastemakers changing the London cocktail scene” by Conde Nast Traveller. Her debut cocktail book ‘The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink’, which was published by Octopus books in 2022, was nominated for best new cocktail book at Tales of The Cocktail 2023 awards. She writes regularly for The Caterer as their Drinks Doctor, and also shares ideas exploring the iconography, structure, and evolution of alcoholic and non-alcoholic cocktails on her Substack, Flavourful.

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