services

Find out more about the services we offer.

- Venue Concept Creation
- Seasonal Menu Development
- Flavour Led Activations
We put flavour at the forefront, creating bespoke venue concepts and cocktail menus, which are designed to tell your individual story through unique and immersive experiences.

We will work with you to understand your commercial and creative ambitions, and will translate your brief into a menu that conveys your desired identity.

- Bar and Preparation Space Set Up
- Specialist Equipment Training
- Team Training and Mentoring
- Backbar and Product Advice
- Quality Control Visits
Having worked in bars for many years, we understand the logistics of managing a bespoke cocktail program. We will train your team on all elements of the production process and can offer continued support through seasonal menu changes, quality control visits, team training top-ups and mentoring.
We will discuss your requirements and work out what’s needed in order to best support you.

- Bespoke Cocktail Creation
- No & Low Alcohol Drinks Development
- Recipe and Bespoke Ingredient Development
- Product Testing and Development
- Recipe Pack Creation
- Glassware and Equipment Advice
We create alcoholic and non-alcoholic cocktail recipes for bars, restaurants and brands, which are designed to match exact requirements and constraints, ensuring consistent results.
We can work with you to create unique ingredients, that will set your drinks menu apart . Be it traditional or modern preparation techniques, we are well versed in the methods of contemporary cocktail creation.

- Cocktail Development Aimed at Amplifying and Complementing Existing Offerings
- Custom Flavour Pairing for Menus, Products and Events
- Staff Training to Support Storytelling and Sales
- Cross-Sensory Pairing: Food, Fragrance, Format, and More
We build tailored flavour pairings that connect drinks to your wider experience, whether that's a food menu, tasting event, fragrance concept or retail moment.
We work closely with chefs, creative leads or ops teams to develop drinks that amplify key ingredients and express your core values through flavour.
Our process combines technical pairing with a clear narrative logic, so each drink not only complements your offering but strengthens your story.
We train service teams to understand, sell and speak about each pairing with confidence and clarity.

- Creation of Flavour-Based Brand Language and Structure
- Bespoke Education Tools and Resources
- Workshops and Masterclasses
- Guest-Facing Language for Menus, Events and Activations
We translate your brand identity into sensory experience, creating training programmes and workshops that showcase your product.
We develop education tools, flavour frameworks and service rituals that provide teams with a shared language for flavour, helping them to communicate your brand consistently and across touch points.
From on-trade training to guest-facing storytelling, this work aligns product, language and experience so that flavour becomes a clear and compelling extension of brand expression.

GET IN TOUCH

clients

From Michelin-starred to independent restaurants, hotels, bars and drinks brands.

Bar Concept | Menu Creation | Bar Set Up | Training

Menu Elevation | Recipe Development | Training

Bar Concept | Menu Creation | Soundtrack | Venue Styling | Bar Set Up | Training

Bar Concept | Menu Creation | Flavour Pairing | Bar Set Up | Training

Menu Development | Flavour Pairing | Bar Set Up | Training

Bar Concept | Menu Creation | Flavour Pairing | Bar Set Up | Soundtrack | Venue Styling | Training

Menu Creation | Flavour Pairing | Training

case studies

Find out a little more about the project briefs we receive and how we approach and execute work.

A collaboration with Joké Bakare and the Chishuru Team

chishuru

To evaluate and enhance Chishuru’s existing cocktail programme, aligning the drinks menu seamlessly with their vibrant, Michelin-starred West African dishes. The aim was to preserve the essence and identity of their original drinks while balancing flavours to match and complement the restaurant’s innovative and truly unique cooking style.
We meticulously analysed the flavour profile, structure and texture across Joké and Matt’s drinks, subtly adjusting the balance of each alcoholic and non-alcoholic drink to highlight distinctive West African ingredients such as okra, aridan, and uda peppers.
The result was a sophisticated drinks menu that embodies Chishuru’s unique charisma. Each cocktail now thoughtfully complements the menu, enhancing the overall dining experience with authenticity and bold presence.
Cocktail Menu Refinement
Recipe Testing and Development
Recipe Pack Creation
Team Training
The Spiced Okra Martini with Pedro’s ògógóró, vodka, and jalapeño verjus
Yaji Pineapple Margarita with pineapple, ginger, triple sec, lime and yaji peanut spice

The Standard, London

A continuous, evolving partnership

After the success of developing the concept for Sweeties, the cocktail bar on the 10th floor of The Standard, we were asked to take on the role of drinks consultant for the full hotel – a role we continue to deliver to this day. Our unique approach to telling stories through flavour is instrumental in shaping the seasonal menu concepts, collaborative menus, training, mentoring and ongoing quality control check-ups across all departments of the hotel.
For each restaurant and bar, we create a distinct alcoholic and non-alcoholic cocktail menu, which changes twice a year. Each drink is tailored to the energy and atmosphere of the beautiful spaces The Standard has created, and we work closely with the chefs to align with their food concepts. As with everything we do, the guest’s needs and desires are central as they pass through the space.
At Sweeties, a playful and conceptual menu. At Decimo, drinks that translate the bold flavours of Peter Sanchez’s Spanish-Mexican cooking. At The Rooftop, evolved classics to watch a beautiful sunset. At Double Standard, American classics with a British twist. Meanwhile, ever-changing guest chef experiences see experimentation and adaptability in Isla.
An ever-evolving set of thoughtful drinks menus, delivered to a high standard by the on-site team in a high-volume operation. Each drink encompasses depth, structure, and balance – resulting in experiences that guests treasure and come back for.
Cocktail Menu Creation and
Refinement
Recipe Testing and Development
Ongoing Training and Mentoring Support
Recipe Pack creation
Venue Styling
Music/Playlists
Quality Control Visits
Kiss Me with London Dry Gin, Sour Cherry, Tahitian Lime
Limón Mezcal Martini with Del Maguey Chichicapa Mezcal, Dry Vermouth, Lemon and Orange Blossom